Marilyn Chili

Hi,

I’m looking for a facilitator and assessor wit valid accredited for qualification – NC: Bread and Flour Confectionery Baking – 50307.

Individual to reside in Port Elizabeth or surrounding areas.

Contact me – mchiliconsulting@gmail.com or cell 061 958 2650

I am currently applying for accreditation with FoodBev Seta for qualification – Bread and Flour Confectionery Baking – NQF Level 2.

I’m looking to enlist an Assessor and Moderator who has a valid registration for this qualification.

If you’re interested, kindly reply to the following email address

mchiliconsulting@gmail.com

Hi There,

I’m looking for the following training material. Please inbox me if you can assist.

ID UNIT STANDARD TITLE
123373 Produce a range of bread products in a craft baking environment

123360 Produce a range of bread roll products in a craft baking environment

123375 Produce a range of chemically aerated dough products in a craft baking…[Read more]

Good Day,

I’ve always been a one-man operation and would like to expand by contracting other assessors and moderators.

Can anyone please assist me with the following:
Legal requirements relating to contracting i.e. Compensation Fund, UIF etc.,
SLA template

Hi,

I’m looking for accreditation ready material for Full qualification or Unit Standards linked to SAQA ID 50307- Bread and Confectionery Baking NQF Level 2