Marilyn Chili started the topic Facilitator & Assessor – FoodBev Seta SAQA ID 50307 in the forum Vacancies & Seeking Practitioners for Contracts or Projects 1 year ago
I’m looking for a facilitator and assessor wit valid accredited for qualification – NC: Bread and Flour Confectionery Baking – 50307.
Individual to reside in Port Elizabeth or surrounding areas.
Contact me – email@example.com or cell 061 958 2650
I am currently applying for accreditation with FoodBev Seta for qualification – Bread and Flour Confectionery Baking – NQF Level 2.
I’m looking to enlist an Assessor and Moderator who has a valid registration for this qualification.
If you’re interested, kindly reply to the following email address
Marilyn Chili started the topic Bread and Confectionery Bakery – Training Material in the forum Seeking Accreditation 3 years, 5 months ago
I’m looking for the following training material. Please inbox me if you can assist.
ID UNIT STANDARD TITLE
123373 Produce a range of bread products in a craft baking environment
123360 Produce a range of bread roll products in a craft baking environment
123375 Produce a range of chemically aerated dough products in a craft baking…[Read more]
I’ve always been a one-man operation and would like to expand by contracting other assessors and moderators.
Can anyone please assist me with the following:
Legal requirements relating to contracting i.e. Compensation Fund, UIF etc.,
I’m looking for accreditation ready material for Full qualification or Unit Standards linked to SAQA ID 50307- Bread and Confectionery Baking NQF Level 2